If you are excited to always take your cooking to the next level, you are probably always on the lookout for new tools to use in the kitchen. One of the tools that is absolutely essential to cooking well is a quality knife! If your knives are old and dull, you are going to suffer through dicing, chopping, slicing and filleting every time you prepare your meals. But with at least one quality, all-purpose knife in your knife block you can feel confident in your kitchen. Not sure what to get? You have probably heard of a chef’s knife before, but many chefs also enjoy using a santoku knife while they are preparing food. The santoku is designed to make it easy for a cook to slice, dice and chop and is especially perfect for precision work that is going to result in thin slices, fine dices and more. When you are shopping for a new knife to make your cooking experience effortlessly and fun, consider the santoku’s place in your knife block. In addition to picking out the best possible santoku for your kitchen, it’s also so vital that you keep your favorite knives sharp to stay safe and efficient in the kitchen.